Incontro Il DiSAA per la Cooperazione allo Sviluppo

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1 Incontro Il DiSAA per la Cooperazione allo Sviluppo
Facoltà Scienze Agrarie e Alimentari - Aula Maggiore 28 Aprile h 14:30 Progettazione e Gestione della Facoltà di Scienze e Tecnologie Agrarie e Alimentari dell’Università di Makeni (Sierra Leone). Dal 2013 il Dipartimento di Scienze Agrarie e Ambientali ha collaborato all’apertura e all’organizzazione della Facoltà di Agraria dell’Università di Makeni, in Sierra Leone, anche attraverso la grande crisi sanitaria dell’epidemia di Ebola. Quali sono i risultati ottenuti e quali le prospettive? Marco Fiala –

2 Sierra Leone B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

3 Qualche cifra sulla Sierra Leone
Area: total: 71,740 km2 (land: 71,620 km2; water: 120 km2) Climate: tropical; hot, humid; summer rainy season (May to December); winter dry season (Dec to Apr) Natural resources: diamonds, titanium, bauxite, iron, gold, chromite Land use (2005): arable land: 7.95%; permanent crops: 1.05%; other: 91% Population (July 2011 est.): 5,363,669 GDP - per capita (2010 est.): 900 US$ /yr  2,0 €/day GDP - composition by sector (2005 est.): agriculture: 49%; industry: 31%; services: 21% Age structure: yrs: 41.8% (male 1,113,528/female 1,130,112) 15-64 yrs: 54.5% (male 1,401,907/female 1,522,335) > 65 yrs: 3.7% (male 86,614/female 109,173) Median age: total: 19.1 yrs; male: 18.6 yrs; female: 19.5 yrs Population growth rate (2011 est.): 2.249% Urbanization (2010): urban population: 38% of total population rate of urbanization: 3.3% annual rate of change Infant mortality rate: total: deaths/1,000 live births Life expectancy at birth: total population: 56 yrs Drinking water source (2008): unimproved: urban: 14% of population; rural: 74% of population; total: 51% of population Sanitation facility access (2008): unimproved: urban: 76% of population; rural: 94% of population; total: 87% of population Religions: Muslim 60%, Christian 10%, indigenous beliefs 30% Roadways (2002): total: 11,300 km (paved: 904 km; unpaved: 10,396 km) Currency: Leone (1 Euro = 5450 Leone) B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

4 Saint Lawrence Foundation Onlus
Il progetto UniMI Trasferire le competenze tecniche di UniMI per realizzare - con il supporto di un finanziatore privato (Saint Lawrence Foundation, onlus) - presso un Ateneo esistente (UniMAK), una Facoltà di Scienze Agrarie a Alimentari integrata e posta al servizio del territorio, rendendola progressivamente autonoma sul piano organizzativo mediante l’attivazione di scambi didattico-scientifici. Saint Lawrence Foundation Onlus UniMAK B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

5 Saint Lawrence Foundation
I primi due Memorandum of Understanding (Mar, 2011) Milano, 3 Mar 2011 (A) Saint Lawrence Foundation UniMI UniMAK (B) La cooperazione si concretizza nella sottoscrizione fra i due Atenei e il Finanziatore di due primi MoU: (A) General Agreement, su didattica e ricerca (B) Life Learning Course Agreement, per realizzare corsi di aggiornamento presso UniMAK B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

6 I Corsi di aggiornamento (Mag, 2011)
27 partecipanti (10 donne) selezionati da UniMAK: studenti diplomati (12), interessati (8), agricoltori locali (7). Agronomia (6 h), Meccanica Agraria (6 h + 6 h esercitazioni), Economia Agraria (6 h). Seminario (2 h) Valutazione con Test Finale (Criteri: frequenza, presenza seminario, 3 domande aperte, 15 domande chiuse) Rilascio Diploma UniMI-UniMAK-SLF Premi a migliori studenti Per attivare la cooperazione fra i due Atenei e promuovere la futura Facoltà di Agraria dal 16 al 23 Maggio 2011 si sono tenuti 3 Corsi di Aggiornamento: Agronomia (Dr R. Spigarolo); Meccanica Agraria (Prof M. Fiala); Economia Agraria (Dr S. Corsi) B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

7 Il MoU per la Faculty of Agriculture (Giu 2012)
Milano, 1 Giu 2012 GOAL Bachelor of Science Agriculture and Food Technology Sciences (C) Saint Lawrence Foundation UniMAK UniMI Il Rettore di UniMI (Prof E. Decleva), il Chancellor di UniMAK (Bishop G. Biguzzi), il Delegato alla Cooperazione Interazionale di UniMI (Prof.ssa C. Sorlini) e il Presidente di Saint Lawrence Fondation – finanziatore (Dr.ssa C. Zanchi) sottoscrivono un terzo MoU: (C) per la realizzazione della “UniMAK - Faculty of Agriculture” e l’attivazione in Ottobre 2012 del 1°anno del Corso di Laurea “Bachelor of Science in Agriculture and Food Technology Sciences” B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

8 by Scientific Committee:
University of Makeni (Sierra Leone) Bachelor of Science in Agriculture and Food Technology Sciences Academic Year DEGREE SYLLABUS by Scientific Committee: Claudia Sorlini, Marco Fiala, Stefano Corsi, Joseph Turay, Adam Goguen, Mathew Jibba Il diploma di laurea è rilasciato da UniMAK, ha validità solo locale, ma ogni documento porta la dicitura che La Facoltà e il CdL in oggetto sono istituiti, coordinati e supervisionati da UniMI. Certificato di Laurea, Guida allo Studente e tutti i documenti correlati al BSc recano la scritta “Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agricultural and Food Technology Sciences of Milan – UniMI - Italy” B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

9 Science in Agriculture and Food Technology Sciences
Caratteristiche del BSc in Agriculture and Food Technology Sciences Science in Agriculture and Food Technology Sciences PROGRAM OF STUDY  durata 4 anni accademici in sintonia con il vigente sistema accademico della Sierra Leone CREDITS (CRD)  160 in 1960 h (lezioni frontali + esercitazioni + tesi) DEGREE SYLLABUS  45 Insegnamenti + Tesi DEGREE  rilasciato da UniMAK SCIENTIFIC COMMITTEE  6 Membri coordina attività della Faculty e del BSc LECTURERS RECRUIMENT  mediante bando pubblicato su sito UniMAK ( B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

10 TOTAL COURSES, CREDITS. HOURS & DAYS
Organizzazione del Degree Syllabus [ANNEX 1 of MoU] Foundation Courses: n. 15  30 CRD (18,7%) Professional Courses: n. 30  120 CRD (75,0%) Thesis activities  10 CRD (6,3%) TOTALE  160 CRD (100%) FL = FRONTAL LESSONS; PA = PRACTICAL ACTIVITIES TOTAL COURSES, CREDITS. HOURS & DAYS AREAS N. FL PA CRD H DAYS FOU = FOUNDATION COURSES 15 30 360 72,0 GEN = GENERAL COURSES 7 21 28 336 67,2 ANM = ANIMAL PRODUCTION COURSES 3 9 12 144 28,8 CRP = CROP PRODUCTION COURSES 6 18 24 288 57,6 ECO = ECONOMICS AND POLICIES COURSES 4 16 192 38,4 ENG = RURAL ENGINEERING COURSES 5 20 240 48,0 FOO = FOOD TECHNOLOGY COURSES THS = THESIS ACTIVITIES - 10 120 24,0 TOTAL 45 111 49 160 1920 384 B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

11 TOTAL CREDITS PER YEARs & SEMESTERs
Carico didattico 160 CRD 1 ANNO (1.1 e 1.2): CRD  23,7% 2 ANNO (2.1 e 2.2): CRD  25,0% 3 ANNO (3.1 e 3.2): CRD  30,0% 4 ANNO (4.1 e 4.2): CRD  21,3% TOTAL CREDITS PER YEARs & SEMESTERs AREAS I.1 I.2 II.1 II.2 III.1 III.2 IV.1 IV.2 TOT FOU = FOUNDATION COURSES 8 6 4 30 GEN = GENERAL COURSES 28 ANM = ANIMAL PRODUCTION COURSES 12 CRP = CROP PRODUCTION COURSES 24 ECO = ECONOMICS AND POLICIES COURSES 16 ENG = RURAL ENGINEERING COURSES 20 FOO = FOOD TECHNOLOGY COURSES THS = THESIS ACTIVITIES 10 TOTAL (8) (6) (4) (0) 14 160 B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

12 DESCRIPTIVE TITLE OF COURSE
1° Year YR SEM CRD DESCRIPTIVE TITLE OF COURSE I 1 2,0 INTRODUCTION TO UNIVERSITY STUDIES 1 COMMUNICATION SKILLS 1 SOCIAL RESEARCH 4,0 MATHEMATICS AND INFORMATION TECHNOLOGY FUNDAMENTAL ETHICS ANIMAL ANATOMY AND PHYSIOLOGY AGRICULTURAL BIOLOGY AND BOTANY 2 PHYSICS INTRODUCTION TO UNIVERSITY STUDIES 2 COMMUNICATION SKILLS 2 PHENOMENOLOGY OF RELIGION GENERAL AND INORGANIC CHEMISTRY AGROECOLOGY 1°ANNO FIRST LESSON 15 Oct 2012 MATHEMATICS AND INFORMATION TECHNOLOGY (Dr Eugenio Demartini) B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

13 DESCRIPTIVE TITLE OF COURSE
2° Year YR SEM CRD DESCRIPTIVE TITLE OF COURSE II 1 2,0 COMMUNICATION SKILLS 3 (AND TECHNICAL ENGLISH) 4,0 AGRICULTURAL GENETICS AGRICULTURAL ECONOMICS AND STATISTICS SOCIAL TEACHINGS OF THE CATHOLIC CHURCH 1 ORGANIC CHEMISTRY ANIMAL PRODUCTION 2 COMMUNICATION SKILLS 4 (AND TECHNICAL ENGLISH) HERBACEOUS CROPS CULTIVATION SOCIAL TEACHINGS OF THE CATHOLIC CHURCH 2 BIOCHEMISTRY & SOIL CHEMISTRY AGRICULTURAL MICROBIOLOGY FARM STRUCTURES 2 °ANNO DEAN APPOINTMENT  Prof Marco Fiala 14 Oct 2013 INAUGURATION OF THE NEW BUILDING OF FACULTY OF AGRICULTURE AND FOOD SCIENCES 14 Feb 2014 B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

14 Sciences Room subproject  a cura di Prof.ssa Angela Bassoli
FREEFRIDGE 4. FRIGIDAIRE 1. WATER SINK 2. LABORATORY DESK 7. CUPBOARD/CABINET 8. BLACKBOARD 5. TABLES & CHAIRS BOOKS 6. BOOKS SHELF 3. FUMING HOOD POWER OUTLET B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

15 Sciences Room subproject  Attività 2013-2104
ESTRAZIONE E ANALISI TLC DI PIGMENTI VEGETALI ESTRAZIONE CAFFEINA DA THE ed ENERGY DRINK LOCALE B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

16 Faculty of Agriculture and Food Science - Scientific Committee
Dr. Adam Goguen UniMAK Registar Veronica Kamara UniMAK Director Human Resouces Fr. Joseph Turay UniMAK ViceChancelor Prof. Marco Fiala UniMi Project coordinator Dean of Faculty Dr. Stefano Corsi UniMi Dr. Gabriella Giovanelli UniMi UniMAK Faculty Coordinator UniMi Professors and other Lectures Dr. Joseph Tholley UniMAK Head of Agric. Dept Assistant Lecturers Volunteers UniMak Technical staff UniMak Administrative Staff

17 STUDENTS (ENROLLMENT: 2012-2013)
Students: first cycle STUDENTS (ENROLLMENT: ) STUDENTS ENROLED ATTENDING MALE (AGE) 25 19 (21  47) FAMALE 3 2 (18 e 22) TOTAL 28 21 UniMI TEACHING ACTIVITIES SEM 1 (h) SEM 2 (h) YEAR (h) I YR LESSONS (FL) II YR LESSONS (FL 108 144 216 288 I YR PRACTICAL ACTIVITY (PA) II YR PRACTICAL ACTIVITY (PA) 36 48 72 96 I YR TOTAL II YR TOTAL 192 145 384 B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

18 STUDENTS (ENROLLMENT: 2013-2014)
Students: second cycle STUDENTS (ENROLLMENT: ) STUDENTS ENROLED ATTENDING MALE (AGE) 8 11 (21  47) FAMALE 3 (19 e 28) TOTAL UniMI TEACHING ACTIVITIES SEM 1 (h) SEM 2 (h) YEAR (h) I YR LESSONS (FL) 108 216 II YR PRACTICAL ACTIVITY (PA) 36 72 1 YR TOTAL 144 145 288 B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

19 ATTIVITA’ DOTTORATO RICERCA
PhD activities at UniMI ATTIVITA’ DOTTORATO RICERCA Scuola di Dottorato di Ricerca in Innovazione Tecnologica per le Scienze Agro-alimentari e Ambientali Dr. Josep Tholley, Integrated agricultural technology impacts on food and energy production with small scale farmers at local community level in the upland ecology of Sierra Leone, Tutor: Marco Fiala; 2012: 2 mesi di soggiorno in Sierra Leone; 2013: 7 mesi di soggiorno in Sierra Leone 17 Dic 2014: Discussione Finale Tesi; Apr 2015: Articolo Scientifico su Tesi di PhD B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

20 ASSISTENZA, INFORMAZIONI E COORDINAMENTO DOCENTI UniMI
Supporto alla didattica ASSISTENZA, INFORMAZIONI E COORDINAMENTO DOCENTI UniMI Link dedicato su sito Facoltà Scienze Agrarie e Alimentari ( Documento informazioni generali (updated Jun 2013) Modulistica richieste, autorizzazioni, visti ecc. (updated Jun 2013) VISA Consolato Milano SITO DIDATTICO SU PIATTAFORMA ARIEL 2.0 (materiale didattico e bibliografico per studenti) Lavoro creazione e attivazione sito presso CTU (Oct 2012), Uploading materiale da parte dei Docenti UniMI (Oct 2012  Jun 2012), Richiesta dati studenti 1°anno per credenziali di accesso (Jun 2013) Attivazione per studenti 1°anno (Sep 2013) B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

21 TIROCINI LAUREAA TRIENNALE (UniMI)
Tirocini e Tesi TIROCINI LAUREAA TRIENNALE (UniMI) Chiara Viganò, Rice in Sierra Leone: a first sustainable step of agricultural mechanization towards the food security, 3 mesi di stage c/o UniMAK, Laureata Apr 2014, Relatore: Marco Fiala, Alessandro Antona, La produzione di energia da Jatropha curcas L. in comunità della Sierra Leone: una filiera sostenibile, Laureato Nov 2013, Relatore: Marco Fiala B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

22 Da uno scambio di emalil tra un docente e uno studente (Nov, 2014)
2014 Ebola… Organizzazione Mondiale della Sanità (OMS): 16 aprile 2015 Africa occidentale 25.831: casi registrati (dall'inizio del 2014) morti Da uno scambio di emalil tra un docente e uno studente (Nov, 2014) Docente: Hi Joseph! I'm happy to hear that you are fine, but so sorry for your classes. I spoke with prof Fiala in July, he told me they had problably to stop while Ebola crisis was ongoing and finally they had to! That is really bad, but, believe me, we all want to restart as soon as possible... In the meanwhile you and the guys take care please! Studente: Hi prof happy to talk to u after quite a long time! Hp u are doing well. All students are ok, though some have lost relatives and friends from Ebola virus disease and everything including lectures. B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

23 LIVELLO PREPARAZIONE DOCENTI
Verso Ebola free… APRILE RIAPERTURA SCUOLE DI OGNI ORDINE E GRADO  RIAPERTURA UNIMAK e SUE FACOLTA’ DAL 15 Aprile 2015 AVVIO DELL’ANNO ACCADEMICO (accorciato APR  LUG) FACULTY OF AGRICULTURAL AND FOOD SCIENCES: 1°, 2° e 3° anno IMPOSSIBILITA’ DI INVIARE DOCENTI DA UNIMI ESCLUSIVO RICORSO A LECTURERS LOCALI (selezionati da SCIENTIFIC COMMITTEE in base a CV) LIVELLO PREPARAZIONE DOCENTI QUALITA’ DIDATTICA LIVELLO PREPARAZIONE STUDENTI (3 anno in particolare) DAL Ottobre 2015 INIZIO REGOLARE DELL’ANNO ACCADEMICO (OTT  LUG) RIPRESA MISSIONI DOCENTI DA UNIMI RICORSO A LECTURERS LOCALI E ASSISTANT LECTURERS (probabili futuri Lecturers) B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

24 Un progetto è buon se la squadra che funziona
Saint Lawrence Foundation Onlus Chiara Zanchi - Presidente, Francesco Zanchi - Fondatore, Antonio DiPeio - Anette Ley - UniMI: Scientif Committee Marco Fiala - – DiSAA, int Stefano Corsi - – DEMM, int Gabriella Giovanelli - - DeFENS, int UniMI: colleghi che hanno sinora contribuito al progetto Claudia Sorlini - già Delegato alla Cooperazione Internazionale di UniMI Eugenio Demartinis, Alan Cigoli, Ilaria Balduzzi, Fabia Rosi, Edoardo Cesarotti, Andrea Porro, Enrico Ferrari, Giuseppe Gavazzi, Stefano Bocchi, Angela Bassoli, Valentina Raimondi, Andra Polo, Matteo Crovetto, Giorgio Provolo - Docenti presso la Faculty a Makeni Nicoleta Gherghina, Roberto Rovelli - Tecnici University of Makeni - Fr Natalio Paganelli: Chancellor, Fr Joseph Turay: Vice-chancellor, Veronica Kamara: Director of Human Resources, Joseph Tholley: Head of Dept. of Agriculture, Felix Kanneh – Faculty Coordinator B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy

25 B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of Agriculture of Milan – UniMI - Italy