Scaricare la presentazione
La presentazione è in caricamento. Aspetta per favore
1
OBJECTIVES 1. To revise the making and cooking of fresh and dried pasta. 2. To revise and learn more about sauces that can be served with pasta.
2
An introduction to pasta… Aims: Recognise different pasta shapes Choose pasta shape and sauce for your dish Nutritional analysis of your dish
3
Pasta is made from… Plain strong flour Oil Water Egg
4
We make pasta shapes!
5
Macaroni Lasagne 1 2
6
Macaroni cheese Lasagne meat or vegetable
7
Farfalle Conchiglie Penne 3 4 5
8
with duck and pesto with cream, asparagus chicken and spinach with anchovies and chickpeas stuffed with seafood tomato sauce and vegetables tomato and vegetables bolognaise tuna Penne Conchiglie Farfalle bechamel sauce and peas
9
Spaghetti Fusili Tagliatelli 6 7 8
10
Spaghetti Fusili Tagliatelli
11
Cannelloni Ravioli Ruotine 9 10 11
12
Cannelloni Ravioli Ruotine
13
Marille 12
14
Pasta salad, pasta soup
Presentazioni simili
