PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari 1st Meeting:THE EURO-MEDITERRANEAN FOOD- PROCESSING SECTOR: INDUSTRIAL AND TECHNOLOGICAL OUTLOOK Cordoba (Spain), 5-6 October 2001 THE FOOD-PROCESSING INDUSTRY IN ITALY: MAIN FACTS AND NUMBERS Giancarlo Colelli IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

outline MAIN FIGURES OF AGRICULTURE PRODUCTION FOOD CONSUMPTION CHARACTERISTICS THE AGRO-FOOD INDUSTRY R&D IN AGRICULTURE AND AGRO- FOOD INDUSTRY CREDITS PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY GENERAL INFORMATION

general information PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY UAA (%) Resident population (millions) Density (per km 2 ) Labour force (millions) Inhabitants/UAA Total land (000 hectares) , , ,134 Inhabitants/UAA (Av. UE15)291 Data 1999

general information PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY Data 1998

MAIN FIGURES OF AGRICULTURAL PRODUCTION

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari main figures of agricultural production IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY AGRICULTURAL OUTPUT AT BASIC PRICES BY MAIN SECTOR (1999)

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari main figures of agricultural production IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY MAIN CROP PRODUCTION

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari main figures of agricultural production IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari main figures of agricultural production IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY MAIN LIVESTOCK PRODUCTION

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari main figures of agricultural production IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY ORGANIC FARMING Organic farms (no.) Organic UAA (Ha) 43, ,000 5,3% OF TOTAL UAA

FOOD CONSUMPTION CHARACTERISTICS

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari food consumption characteristics IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari food consumption characteristics IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY Data 1997/98

THE AGRO-FOOD INDUSTRY

THE FOOD INDUSTRY NUMBERS SOME 80,000 FIRMS (1997), OF WHICH 79% WITH LESS THAN 10 EMPLOYEES. PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari the agro-food industry IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY THESE FIRMS ARE UNEVENLY DISTRIBUTED OVER THE COUNTRY: IN NORTHERN AND CENTRAL ITALY THERE IS A CONCENTRATION OF 60% OF ALL FIRMS, 75% OF ALL EMPLOYEES AND 80% OF VA OF THE ITALIAN FOOD INDUSTRY. EXPANSION OF THE INDUSTRY IN THE SOUTH WOULD APPEAR TO BE A STRATEGIC PRIORITY.

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari the agro-food industry IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY VA (billions EURO) SUBSIDIES (billions EURO) TOTAL WORK FORCE (000) % EMPLOYED VA food /VA other (%) TOTAL OUTPUT (billions EURO) ,4 71,2 9, VA food /VA agric (%) 73,5 Data 1999 BASIC FIGURES

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari the agro-food industry IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY Data 1999 TURNOVER BY SECTOR

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari the agro-food industry IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari the agro-food industry IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY Production and employment in the main sectors of the food industry in Italy and the EU, 1998

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari the agro-food industry IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY Import Export Balance Volume of trade Apparent consumption Total production AGGREGATES (Billions EURO)1999Var 90 (%) TRADE

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari the agro-food industry IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY Propensity to import Propensity to export Degree of trade cover (Export/Import) Degree of self-sufficiency INDICATORS (%)1999Var 90 (%) TRADE

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari the agro-food industry IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY IMPORT EXPORT GEOGRAPHICAL DISTRIBUTION OF ITALYS FOREIGN TRADE IN THE AGRI- FOOD SECTOR

R&D IN AGRICULTURE & AGRO- FOOD INDUSTRY

Variation from previous year (%) Human resources (full time equivalent) Researchers (% of human resources) % of funding to private company % of funding from regional goverments State funding for R&D in Agri-food (millions EURO) -13 5, % of total agri-food output1 PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari R&D IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY 1998

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari R&D IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY

PASTIS CNRSM, Brindisi – Italy Area Materiali e Processi per lAgroindustria Università degli Studi di Foggia, Italy Istituto di Produzioni e Preparazioni Alimentari CREDITS IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY Most of the data of this presentation were collected from the volume: ITALIAN AGRICULTURE IN FIGURES Published by INEA (National Institute of Agricultural Economics) on august Thanks to all the authors for the precious source of useful data.

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