February 2010 Class 1B - School Year 2009-2010. Carnival costumes Our costumes Typical sweets.

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Transcript della presentazione:

February 2010 Class 1B - School Year

Carnival costumes Our costumes Typical sweets

These are the most famous Italian Carnival costumes! RugantinoRugantino is from Rome. His name comes fromrugare that is to grumble. PulcinellaPulcinella is from Naples. He is a rebel and naughty servant. Colombina Colombina from Venice, is a lively servant. Pantalone, Pantalone, from Venice, is a miserly merchant..

Arlecchino, Dottor Balanzone, Gianduia and Tartaglia. ArlecchinoArlecchino is from Bergamo. He is a servant, apparently silly, but of good sense. Dottor Balanzone Dottor Balanzone is from Bologna. Gianduia Gianduia comes from Torino. He loves wine and food. Tartaglia Tartaglia is from Naples.

Brighella, Capitan Spaventa, Stenterello and Fagiolino. ENJOY YOUR CARNIVAL! Brighella, Brighella, from Bergamo, is a shrewd servant. Capitan Spaventa Capitan Spaventa is from Genova. He is a coward soldier. Stenterello Stenterello is from Florence. He is a nice servant. FagiolinoFagiolino, from Bologna, is a naughty boy.

ROMA FIRENZE VENEZIA BOLOGNA TORINO BERGAMO NAPOLI MILANO GENOVA

ROMA FIRENZE VENEZIA BOLOGNA TORINO BERGAMO NAPOLI MILANO GENOVA

ROMA FIRENZE VENEZIA BOLOGNA TORINO BERGAMO NAPOLI MILANO GENOVA

ROMA FIRENZE VENEZIA BOLOGNA TORINO BERGAMO NAPOLI MILANO GENOVA

ROMA FIRENZE VENEZIA BOLOGNA TORINO BERGAMO NAPOLI MILANO GENOVA

ROMA FIRENZE VENEZIA BOLOGNA TORINO BERGAMO NAPOLI MILANO GENOVA

ROMA FIRENZE VENEZIA BOLOGNA TORINO BERGAMO NAPOLI MILANO GENOVA

ROMA FIRENZE VENEZIA BOLOGNA TORINO BERGAMO NAPOLI MILANO GENOVA

ROMA FIRENZE VENEZIA BOLOGNA TORINO BERGAMO NAPOLI MILANO GENOVA

ROMA FIRENZE VENEZIA BOLOGNA TORINO BERGAMO NAPOLI MILANO GENOVA

ROMA FIRENZE VENEZIA BOLOGNA TORINO BERGAMO NAPOLI MILANO GENOVA

ROMA FIRENZE VENEZIA BOLOGNA TORINO BERGAMO NAPOLI MILANO GENOVA

ROMA FIRENZE VENEZIA BOLOGNA TORINO BERGAMO NAPOLI MILANO GENOVA The Castagnole are traditional Italian Carnival sweets. Made of flour, eggs, sugar, lemon, butter and yeast, are then fried in oil and served with icing sugar. They take their name from their similarity to castagne (chestnuts).

The frappe, as well as the castagnole, are typical Carnival sweets. The ingredients are the same, but their shape is different.Their origin is from ancient Rome.

Rome, 16th February 2010

OUR CARNIVAL 2010!