Delizie and bastions. Fairy tales and pseudo-fortified architectures in XVI century, in Northern Italy. Prof. Richard Ingersoll, Syracuse University Prof.

Presentazione sul tema: "Delizie and bastions. Fairy tales and pseudo-fortified architectures in XVI century, in Northern Italy. Prof. Richard Ingersoll, Syracuse University Prof."— Transcript della presentazione:

1 Delizie and bastions. Fairy tales and pseudo-fortified architectures in XVI century, in Northern Italy. Prof. Richard Ingersoll, Syracuse University Prof. Chantal Grell, Université de Versailles UVSQ Prof. David Ekserdjian, National Gallery London, Leicester University Arch. Alberto Faliva, Honorary Research Fellow, Leicester University New York University, Casa Italiana Syracuse University in Florence Sensorario Parma Provincia di Mantova Politecnico di Milano in Mantova and Piacenza Comune di Sabbioneta Comune di San Giovanni in Croce Comune and Provincia di Cremona BigRock Studios Treviso

2 Maps, pseudo-fortified villas.

3 Villa Colleoni, Thiene, Vicenza.

4 Villa Medici del Vascello, San Giovanni in Croce.

5 Villa a Moscazzano, Crema, Cremona.

6 Villa di Ludovico Schizzi, Casteldidone, Cremona.

7 Casino del Giacinto, Sabbioneta, Cremona.

8 Villa-palazzo di Mesola, Ferrara.

9 Villa Fenaroli, Seniga, Brescia.

10 Palazzo Affaitati, Grumello cremonese, Cremona.

11 Villa Giustinian a Roncade, Venezia.

12 Villa detta Boffalora, Busseto, Parma.

13 Palazzo delle Albere, Trento.

14 Palazzina di Marmirolo, Mantova.

15 Rocca di San Giorgio Piacentino, Piacenza.

16 Pseudo fortified villas and nature

17 3d Models will be made of wood, and produced by NoReal (Turin) like (in this case) by Mr. I.Simonato, Centro Studi Andrea Palladio.

18 First Exhibition in Paris (click) and publications.

19 First Exhibition in Paris (click)

20 First exhibition in Musée National de la Renaissance Paris in San Vitale Cremona and Casa del Mantegna Mantova

21 Spaces for new exhibition will be : Teatro Antico di Sabbioneta

22 New York University, Casa Italiana Zerilli Marimò

23 Thank you for your attention.