Tuscany KSC Dietetic Interns Ashley Raasch Carly Lauraine
Objectives 1.Understand the history and value of Tuscan food systems. 2.Identify essential ingredients in Tuscan cooking. 3.Define health benefits of Mediterranean Diet patterns.
Icebreaker Match ingredient to region!
Pics????
Antipasti
Primi piatti Pappardelle alla lepre
Piatti di Mezzo
Secondi
Contorni Side Dishes, mostly Vegetables
Uova Artichoke Omelette
Formaggi Cheese Course!
Dolci e biscotti
Caffe
Grazie!