How can wineries in our region save water and energy? By: Leonardo.M
MAP WINEYARD OF AGRICULTURAL SCHOOL BIOLOGICAL WINEYARD A FEW TREATMENTS IN THE VINEYARD OF AGRICULTURAL A FEW TREATMENTS IN THE VINEYARD OF AGRICULTURAL PHOTOGALLERY METADATA BIBLIOGRAPHY
THE WINEYARD OF MY AGRICULTURAL SCHOOL The vineyard of my agricultural school of Macerata (Garibaldi IIS)is organic. Treatments against diseases are very few, of biological origin and natural. This vineyard is not irrigated as it only takes rainfall water. Every year only the most important and fundamental treatments are effected.
THE ORGANIC WINEYARD The organic vineyard uses the natural fertility of the soil only supported by simple treatments. It helps biodiversity. It excludes the use of synthetic chemicals and ogm
A FEW TREATMENTS IN THE VINEYARD The only treatments given to my school vineyard are 3: Sulphur Tiolene Water cupper Are 3 different types of sulfur that simple one-ventilated and scorr All these treatments are preventive and essential to the life of the vineyard
PHOTOGALLERY Click on photo to enlarge
Credits All information has been provided by Professor Giuseppe Potentini
METADATA TITOLO: THE AGRICOLTURAL WINEYARD AUTORE: LEONARDO M. CLASSE: 3 B FORMATO: PPT DIMENSIONE: TIPO: PROGETTO LINGUA: INGLESE TIPOLOGIA INTERROGAZIONE: ESPOSITIVA DESTINATARI: PROFESSORESSA SILENZI GRADO DI DIFFICOLTA: MEDIO BREVE DESCRIZIONE: COME RISPARMIARE ACQUA ED ENERGIA NEL VIGNETO DELLA SCUOLA PUNTI DI FORZA: PHOTOGALLERY PUNTI DI DEBOLEZZA: PROGETTO TROPPO CORTO