UniBO: Research & Innovation

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1 UniBO: Research & Innovation
Agro-food sector & Green and Bio-based Economy Alma Mater Studiorum - Università di Bologna July 2013

2 UNIVERSITY OF BOLOGNA

3 Research and Technology Transfer Area
unibo Research and Technology Transfer Area a large team of research advisors and officers; a centralized (but on demand) tool of services, ranging from lobbying to management an open door among Unibo and research / industrial partners, stakeholders and funding agencies Central office providing services for enhancing research activities: Funding opportunities for research Organisation of research resources Knowledge protection and exploitation Evaluation of research activities + Internal and external communication, IT, Legal office Fonte: “Dati per uso comunicativo 2010” 11817 prodotti valutati nella sessione 2010 dell’Osservatorio della Ricerca di cui 4520 articoli (Fonte: Settore Monitoraggio e Supporto alla Valutazione della Ricerca) 3098 unità di personale docente e ricercatore (compresi incaricati esterni e lettori di scambio) in servizio a nov 2010 (come su slide ufficiali unibo a cura del Dicci) 3151 unità di personale tecnico amministrativo (compresi i dirigenti) in servizio a nov 2010 (come su slide ufficiali unibo a cura del Dicci) 1750 dottorandi iscritti a un corso di dottorato nell’a.a. 2009/10 (Fonte: CDIG x notes, nov 2010) 1035 assegnisti con almeno un giorno di contratto nell’anno solare 2010 (Fonte: CDIG x notes, nov 2010; a noi ne risultavano 1044) 3

4 Alma Food IRT Integrated Research Team
The expertises of the University of Bologna in the agro-food area A UNIQUE POINT OF ACCESS TO MULTI-DISCIPLINARY COMPETENCES IN THE AGRO-FOOD FIELD A critical mass of scientists working on common objectives over 600 researchers involved in the network An interdisciplinary and complementary approach A strategic and integrated vision to promote scientific excellence

5 7° FP: Cooperation - KBBE EC funded KBBE projects
Submitted projects (Call 1- 2 A & B- 3 – ) 182 Funded projects (Call ) 50 EC funded KBBE projects to UniBo: € Success rate (Average of the 7 calls) 28,47%

6 Towards Horizon 2020

7 From FP7 to Horizon 2020 2007-2013 2014 – 2020 KEY WORD!
7PQ: Research & Development – IDEAS  PEOPLE  COOPERATION CAPACITIES KEY WORD! 2014 – 2020 HORIZON 2020: Research & Innovation 7FP + CIP + EIT (KICs) FROM THE IDEA TO MARKET!

8 From FP7 to Horizon 2020 Focus on SMEs:
unique information point dedicated to SMEs 20% fundings on IL&SC to SMEs Semplification of rules (facilitatiing SMEs’access to programs) Dedicated program: Innovation for SMEs New Financing tools (debt and equity facility) Simplification: FP+EIT+CIP Unique information point/platform Unique rules for participation, evaluation, etc. Simplification rules for proposal and project management Focus on: Internazionalitation Coordination of actions/programs/intiatives at EU and National level Public-public and public-private partnerships (committment & extra fund) Horizontal actions among Horizon 2020 pillars and sinergies among EU funding initiatives

9 Tackling Societal Challenges Excellence in the Science Base
Horizon 2020 Framework Programme for Research and Innovation Tackling Societal Challenges Health, demographic change and wellbeing Food sec., sust. agri., mar. res. & bioeconomy Secure, clean and efficient energy Smart, green and integrated transport Supply of raw materials, resource efficiency and climate action Inclusive, innovative and secure societies Creating Industrial Leadership and Competitive Frameworks Leadership in enabling and industrial technologies (Biotechnology,…) Access to risk finance Innovation in SMEs ETP EIP PPP JPI KET EIT will contribute to addressing these challenges KIC Excellence in the Science Base Frontier research (ERC) Future and Emerging Technologies (FET) Skills and career development (Marie Curie) Research infrastructures

10 Societal Challenges: FOOD SECURITY, SUSTAINABLE AGRICULTURE, MARINE AND MARITIME RESEARCH AND THE BIO-ECONOMY Sustainable Agriculture and Forestry Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience Providing ecosystem services and public goods Empowerment of rural areas, support to policies and rural innovation Sustainable and competitive agri-food sector for a safe and healthy diet Informed consumer choices Healthy and safe foods and diets for all A sustainable and competitive agri- food industry

11 Societal Challenges: FOOD SECURITY, SUSTAINABLE AGRICULTURE, MARINE AND MARITIME RESEARCH AND THE BIO-ECONOMY Unlocking the Potential of Aquatic Living Resources Developing sustainable and environmentally-friendly fisheries Developing competitive European aquaculture Boosting marine innovation through biotechnology Sustainable and Competitive Bio-based Industries Fostering the bio-economy for bio-based industries Developing integrated biorefineries Supporting market development for bio-based products and processes

12 FOOD: UNIBO INITIATIVES
EIP “SUSTAINABLE FOOD  AND AGRICULTURE” SPIRE PPP BRIDGE PPP KET BIOTECH JPI FACCE - Agriculture, food security and climate change JPI HDHL - A healthy diet for a healthy life ALMAFOOD ETP/NTP FOOD4LIFE CIRI AGRO-FOOD FOODBEST for a KIC Food CLUSTER AGRO-FOOD

13 GREEN & BIOECONOMY: UNIBO INITIATIVES
TEMA 1: CLIMATE JPI CLIMATE KIC CLIMATE ECRA (EU Climate Research Alliance) SOCIETAL CHALLENGE CLIMATE n. 5 (Climate action, resource efficiency and raw materials) TEMA 2: Water CHALLENGES EIP WATER CHALLENGES ETP Water Supply& Sanitation Technology Platform JPI WATER CHALLENGES TEMA 3: Healthy OCEAN/SEA JPI WATER CHALLENGES AND SEAS TEMA 4: ENERGY EERA (EU Research ENERGY ALLIANCE) SOCIETAL CHALLENGE ENERGY  n. 3 (Secure, clean and efficient energy) TEMA 5: SUSTAINABLE CHEMISTRY (GREEN &BIOTECH) CLUSTER CHIMICA VERDE PPP BRIDGE SOCIETAL CHALLENGE n. 2 BioEconomy (parte EXTRAFOOD) KET BIOTECH ETP/ NTP SUSCHEM (Italy) TEMA 6: RAW MATERIALS EIP RAW MATERIALS KIC RAW MATERIALS PPP SPIRE

14 Piattaforme tecnologiche

15 ITALIAN FOOD FOR LIFE KEY THRUST 1 MIGLIORARE LA SALUTE
IL BENESSERE E LA LONGEVITA’ COORDINATORI: INRAN - U.ROMA1 GRANAROLO UNILEVER LEADER GRUPPI DEI LAVORO: BARILLA CON.BIO ERIDANIA SADAM GRANAROLO FATT. PETRINI GENTILINI U.DEL SANNIO U.ROMA1 ITALIAN FOOD FOR LIFE COMUNICAZIONE FORMAZIONE TRASFERIMENTO TECNOLOGICO CREAZIONE D’IMPRESA COORDINATORE: TECNOALIMENTI CORE GROUP: AGRICONSULTING, AITA, ENEA, EURIS, FEDERALIMENTARE, NEXEN ENGINEERING, SAPLO PERONI, TECNOALIMENTI, U. NAPOLI FEDERICO II COORDINATORI: E LEADER DEI GRUPPI DI LAVORO: ENEA INALCA CREMONINI SAPLO PERONI KEY THRUST 2 RAFFORZARE LA FIDUCIA DEL CONSUMATORE VERSO LA FILIERA ALIMENTARE COORDINATORI E LEADER DEI GRUPPI DEI LAVORO: UNIBO BARILLA FERRERO KEY THRUST 3 FAVORIRE UNA PRODUZIONE ALIMENTARE SOSTENIBILE E COMPETITIVA

16 KIC – Knowledge and innovation communities

17 DK/SE Region IR/UK Region BE/NL Region DE/AT/CH Region FR/ES Region
IT Region FR/ES Region BE/NL Region DE/AT/CH Region University of Bologna (IT) Wageningen (NL) INRA (FR) Institute of Food Research (UK) Technische Universitat Munich (DE), Technical University of Denmark (DK) Sono allo studio modelli per estendere (nel limite di 6 CLC per ora indicati dall’EIT ) la partecipazione di altri Stati Europei o istituzioni di eccellenza, per assicurare il maggior coinvolgimento e impatto possibile a livello EU.

18 The Food Chain

19 Italian Region: partnership
Composition Confectionery Fish and seafood; canned meat Catering services Ice cream machines and equipment Industry and University cluster Sugar National Food Industry Association Snack Fresh meat Supplements Industry Association Domestic and professional appliance Microbiological analysis Amadori Barilla Caviro Coop Italia Electrolux Granarolo ICA Orogel UNIBO UniCredit Poultry-based products Pasta & bakery Wine & alchool Retailers Domestic and professional appliance Dairy products Packaging Frozen and ready-to-eat foods Bauli Bolton Camst Carpigiani D.A.R.E. District Eridania Federalimentare Ferrero Inalca ME’Esrl Unioncamere Whirlpool Parco Tecnologico Padano ARCHA Laboratories srl Level 1 Level 2 University Bank institution OVERVIEW: 30 partners 18 companies 1 Bank institution 2 cluster 2 Industry Associations 7 Universities/Research Centers CNR-ISPA UNIPR UNIMI San Michele All’Adige ENEA INRAN Research Center University University Research Center Research Center Research Center

20 Italian Region: partnership
VENTURE CAPITAL Italian Region: partnership Geographical distribution

21 KIC FOODBEST CONSORTIUM
RICERCA FORMAZIONE INNOVAZIONE KIC FOODBEST CONSORTIUM PROGETTI INTERNAZIONALI: 71 Milioni di Euro ad oggi, di cui FP7: più di 217 progetti finanziati, circa 68 M € 50 Food vinti per oltre 13M di euro 12 Corsi di alta formazione & 2 Scuole di specializzazione 7 Centri Interdipartimentali di Ricerca Industriale  CIRI Agroalimentare PARTENARIATI con industrie di settore, associazioni di categoria e cluster industria-ricerca Istituti di Ricerca, Università Policy makers, Istituzioni pubbliche, Industria ALMAFOOD IRT Risposta alla domanda di ricerca Strumenti di supporto per policy makers Vision documents Promozione di collaborazioni pubblico-private

22 KIC - Knowledge and Innovation Community
Ogni KIC è una rete in cui ciascun nodo della rete è a sua volta una rete, tipicamente un cluster nazionale Ogni KIC prevede 4-6 nodi. La sede principale di ciascun nodo/cluster è chiamato co-location centre (CLC). Durata di una KIC: da 7 a 15 anni Le KICs dovranno contare su una varietà di fonti di finanziamento, tali da assicurare solide basi finanziarie: nazionali/regionali, Comunitari (non EIT), privati, risorse dei partecipanti L’European Institute for Innovation and Technology (EIT) è come una “Università Europea” strutturata in KICs (Knowledge and Innovation Community) simili ai Dipartimenti Occupazione! EU focus: Aziende (Grandi e PMI) Università Istituti di Ricerca e Formazione Autorità e Istituzioni Pubbliche Servizi Finanziari Etc.

23 KIC brings to integration of the “Knowledge Triangle”
Excellence-driven partnerships, which bring together The Triangle of Knowledge: EDUCATION, INNOVATION and RESEARCH in order to create new innovations generating real impact in terms of new business creation and societal benefit. KICs draw on a variety of sources in order to ensure a sound financial base. Partners Other Funding (EU programmes, Private funds) National / Regional funding EIT BENEFITS for EU: Industrial innovation Creation of new jobs and increase of employment Research excellence Increased business opportunities Mobility and trans-nationality Global scale scenario

24 Lo strumento EIP

25 European Innovation Partnerships (EIP)
European Innovation Partnerships are a new way of bringing together public and private actors at EU, national and regional level to tackle the big societal challenges whilst creating new business opportunities for EU industry. AIM: To remove bottlenecks stopping good ideas from beng translated into innovative product and services Pilot: Active and Healthy Ageing Other EIPs: Smart Cities and communities Water Raw materials Agricultural productivity and sustainability SIP – Strategic Implementation Plan Working by Action Groups Participation as individuals No EIP funds or reimbursement STRATEGIC EU Politics EU Legislation EU research priorities

26 EIP area Agro-Food, Bioeconomy, Energy and Environment Unit
EIP RAW MATERIALS DG Enterprise & INDUSTRY : . EIP WATER: DG ENVIRONMENT EIP Agricultural Productivity and Sustainability DG Agriculture & Rural Development-

27 EIP - Agricultural Productivity and Sustainability

28 EIP - AGRI Launched by European Commission on 29 February 2012 Aims:
at providing a working interface between agriculture, bio-economy, science and others at EU, national and regional level. It will also serve as a catalyst to enhance the effectiveness of innovation-related actions supported by Rural Development Policy as well as the Union Research and Innovation. Two headline targets have been identified for this EIP: •promoting productivity and efficiency of the agricultural sector (reversing the recent trend of diminishing productivity gains by 2020); •the sustainability of agriculture (securing soil functionality at a satisfactory level by 2020).

29 EIP - AGRI POLICY AREAS: Market measures Rural Development
Agricolture and environment Bioenergy Climate change Organic Farming Quality Policy Biotechnology Launched calls for tender (15th October 2012 deadline) for the Establishing of a network facility for the implementation of the European Innovation Partnership (EIP). Partecipazione UNIBO: tramite una offerta da parte di Agriconsulting Europe spa Non partner, ma “lista di esperti” di cui i partner del network si avvalgono  lista integrabile in futuro

30 EIP - WATER

31 European Innovation Partnership for a Water-efficiency
The EIP on Water was proposed by the European Commission on the 10th of May 2012

32 Scopo e obiettivi della EIP entro il 2020
Tutti i Piani di Gestione dei Bacini Idrografici implementati entro il 2015 Riduzione delle perdite di acqua a livelli sostenibili attraverso l’uso di tecnologie innovative Diminuzione del prelivo di acqua al 20% dell’acqua rinnovabile disponibile.

33 GRUPPI DI LAVORO 3 gruppi di lavoro tematici
Gestione delle acque nelle aree Urbane Gestione delle acque nelle aree Rurali Gestione delle acque nelle aree Industriali Temi trasversali: Da sviluppare per tematiche di pertinenza di più WP Prima Call for Expression of Commitment for Action Groups della EIP Water: scadenza 4 Aprile 2013

34 Tackling Societal Challenges Excellence in the Science Base
Horizon 2020 Framework Programme for Research and Innovation Tackling Societal Challenges Health, demographic change and wellbeing Food sec., sust. agri., mar. res. & bioeconomy Secure, clean and efficient energy Smart, green and integrated transport Supply of raw materials, resource efficiency and climate action Inclusive, innovative and secure societies Creating Industrial Leadership and Competitive Frameworks Leadership in enabling and industrial technologies (Biotechnology,…) Access to risk finance Innovation in SMEs ETP EIP PPP JPI KET EIT will contribute to addressing these challenges KIC Excellence in the Science Base Frontier research (ERC) Future and Emerging Technologies (FET) Skills and career development (Marie Curie) Research infrastructures

35 Tackling Societal Challenges Excellence in the Science Base
Horizon 2020 Framework Programme for Research and Innovation Innovative and competitive platform technologies Development of platform technologies (e.g. genomics, meta-genomics, proteomics, molecular tools) to enhance leadership and competitive advantage in a wide number of economic sectors Tackling Societal Challenges Health, demographic change and wellbeing Food sec., sust. agri., mar. res. & bioeconomy Secure, clean and efficient energy Smart, green and integrated transport Supply of raw materials, resource efficiency and climate action Inclusive, innovative and secure societies Creating Industrial Leadership and Competitive Frameworks Leadership in enabling and industrial technologies (Biotechnology,…) Access to risk finance Innovation in SMEs ETP EIP PPP JPI KET EIT will contribute to addressing these challenges KIC Excellence in the Science Base Frontier research (ERC) Future and Emerging Technologies (FET) Skills and career development (Marie Curie) Research infrastructures

36 Horizon 2020 Leadership in Enabling and Industrial Technologies
A common approach to enabling and industrial technologies: ICT Nanotechnologies, Advanced Materials, Advanced Manufacturing Biotechnology Space Innovation: Emphasis on R&D, large-scale pilots and demonstrators, prototyping and product validation Strong focus on leveraging private sector investment Important role of PPPs to implement KET related activities (es. BRIDGE)

37 Biotechnology and EU‘s industrial leadership
Europe is the world leading producer of enzymes (75%) Europe is heading the implementation of Industrial Biotechnology (IB) for fine chemicals Biotechnology (IB) forfine chemicals Nearly 70% of the IB's R&D expenditure by leading companies worldwide spent by European firms The potential contribution of IB to Gross Value Added to date is in the billion € range globally; it is estimated to total to 300 billion € by 2030.

38 Biotechnology KET Boosting cutting-edge biotechnologies as a future innovation driver: Development of emerging tools such as synthetic biology, bioinformatics, systems biology and exploiting the convergence with other enabling technologies Biotechnology-based industrial processes Industrial biotechnology for competitive Industrial biotechnology for competitive industrial products and processesm and its environmental dimension. It includes R&I on enzymatic and metabolic pathways, bio-processes design, advanced fermentation, up- and down-stream processing, gaining insight on the dynamics of microbial communities. Innovative and competitive platform technologies Development of platform technologies (e.g. genomics, meta-genomics, proteomics, molecular tools) to enhance leadership and competitive advantage in a wide number of economic sectors

39 PPP – Public-Private parternships

40 BRIDGE PPP BRIDGE stands for ‘Biobased and Renewable Industries for Development and Growth in Europe’. It is a Public Private Partnership (PPP) on Bio-based Industries (BBI) being established in cooperation between the European Commission and the Biobased Industries Consortium (BIC). About 50 European large and small companies, clusters and organisations across technology, industry, agriculture and forestry.

41 BRIDGE PPP Biobased Industries will optimize land use and food security through a sustainable, resource-efficient and largely waste-free utilisation of Europe’s renewable raw materials for industrial processing into a wide array of biobased products

42 Decreto Direttoriale 30 maggio 2012 n
Decreto Direttoriale 30 maggio 2012 n. 257 Avviso per lo sviluppo e il potenziamento di Cluster tecnologici nazionali Dipartimento per l'università, l'alta formazione artistica, musicale e coreutica e per la ricerca Direzione Generale per il Coordinamento e lo Sviluppo della Ricerca   Cluster Tecnologico Nazionale CL.USTER “A.GRIFOOD” N.AZIONALE “CL.A.N.”

43 L’INDUSTRIA ALIMENTARE ITALIANA
Il SETTORE AGROALIMENTARE ITALIANO rappresenta una vera ECCELLENZA che primeggia sul piano della QUALITÀ, della SICUREZZA ALIMENTARE, dell’INNOVAZIONE TECNOLOGICA d’avanguardia, della SOSTENIBILITÀ, della BIODIVERSITA’ e del RISPETTO DELLA TRADIZIONE.

44 CL.USTER “A.GRIFOOD” N.AZIONALE - “CL.A.N.”
Rappresenta la coerente evoluzione di un importante percorso condiviso tra i principali attori nazionali nell’intera filiera agroalimentare, della ricerca scientifica ed industriale, delle attività produttive, e delle istituzioni territoriali delle aree vocate promosso da

45 4 PROGETTI SELEZIONATI PROS.IT - Area 1 Nutrizione e salute
PROmozione della Salute del consumatore: valorizzazione nutrizionale dei prodotti agroalimentari della tradizione italiana SAFE&SMART - Area 2 Food safety Nuove tecnologie abilitanti per la food safety e l’integrità delle filiere agro-alimentari in uno scenario globale TIPA - Area 3 Produzione (non ammessa al finanziamento) Tecnologie innovative per le produzioni alimentari SO.FI.A - Area 4 Sostenibilità Sostenibilità della filiera agroalimentare italiana

46 COMMITTMENT ECONOMICO DEI 4 PROGETTI SELEZIONATI
n° 78 Piccole e Medie Imprese n° 31 Grandi Imprese ~ 60 Milioni di € Committment Economico complessivo Ripartizione economica delle imprese : Nutrizione M€ Food safety M€ Produzione M€ Sostenibilità M€

47 PARTNERSHIP DEI 4 PROGETTI PROPOSTI
Sotto il coordinamento vigile di Federalimentare – Confindustria ed Aster – Emilia Romagna n° 57 Imprese (Grandi e PMI) del settore agroalimentare n° 9 Università, Enti di ricerca e organismi ricerca n° 2 Parchi scientifici e tecnologici n° 3 Distretti Tecnologici

48 PARTNERSHIP DEI 3 PROGETTI AMMESSI AL FINANZIAMENTO
29/03/2017 PARTNERSHIP DEI 3 PROGETTI AMMESSI AL FINANZIAMENTO Sotto il coordinamento vigile di Federalimentare – Confindustria ed Aster – Emilia Romagna n° 45 Imprese (Grandi e PMI) del settore agroalimentare (7 in RER) n° 6 Università, Enti di ricerca e organismi ricerca (1 in RER) n° 2 Parchi scientifici e tecnologici n° 1 Distretto Tecnologico DRAFT PER REFERENTI 48

49 Lo strumento JPI

50 Joint Programming Initiatives (JPI) Public-Public Partnerships
Suitable Joint Programming areas are identified by a High Level Group on Joint Programming bottom-up approach and high-level commitment from Member States, coordinating national programmes. For each initiative, participating countries will start with: Voluntary participation of MS JPI Governance Developing a shared vision for the area; Defining a Strategic Research Agenda (SRA) and SMART objectives (Specific, Measurable, Achievable, Relevant, Time-Bound); Implementation of the SRA, assessing expected impacts and defining the best mix of instruments to be used. EU funding to manage the JPI: no funds for research  RESEARCH FUNDED BY MS (in relation to their commitment, funds, rules and selection). Lunching calls: PILOT ACTIONS

51 Joint Programming Initiatives (JPI) Public-Public Partnerships
Neurodegenerative Diseases/Alzheimer‘s Agriculture, food security and climate change A healthy diet for a healthy life Cultural heritage & global change Urban Europe CliK'EU More years, better lives Antimicrobial resistance Water challenges Healthy & productive seas and oceans

52 JPI “Food, Agriculture, Climate Change and Environment” (FACCE)

53 MEMBRI Austria Belgium Czech Republic Denmark Estonia Finland France Germany Ireland Israel Italy The Netherlands Norway Poland Romania Spain Sweden Switzerland Turkey UK EC + SCAR (observers)

54 DUE OBIETTIVI Raggiungere la ”Food Security” nel mondo Prevenire cambiamenti climatici dannosi  Nuova e considerevole enfasi è necessaria per ottenere uno sviluppo globale sostenibile.

55 ATTIVITA’ 2010: Costituzione della JPI e dei Governing bodies
Website on line: 2011: Finanziamento della JPI tramite una CSA (per le attività di redazione della Research Agenda, mappatura, implementazione delle attività, comunicazione e coordinamento, ecc.) Pilot action lanciate in Luglio 2011: 17 Nazioni hanno partecipato, oltre 70 gruppi di ricerca selezionati per la valutazione dalle autorità nazionali (IT: MIPAAF). Lancio del Knowledge Hub: Marzo 2012 2012: JPI Stakeholders public consultation

56 FACCE-JPI joint actions Year 1 (2011): Pilot action – 15 M€
ATTIVITA’ FACCE-JPI joint actions Year 1 (2011): Pilot action – 15 M€ Year 2 (2012): International call on mitigation – 12 M€ Year 3 (2013) ERA-NET Plus – ≥ 16M€ (12M€ from JPI MS + 4 M€ from EC)

57

58 JPI WATER

59 ITALY: Ministry of Environment

60 Aims The economic challenge: The European water sector is of prime economic importance, as it offers jobs for thousands of citizens across Europe. Investments in water technology around the world increase every year, in a market which has become very competitive. The ecological challenge: Preservation and protection of waters is a crucial asset for sustainable development. It is essential to enhance the absorbing and self-purification capacity of the landscape and water ecosystems to reduce the transfer and storage of pollutants and maintain biodiversity and ecosystem services. The societal challenge: Water is a natural resource necessary for societal well-being. Water fulfils a multitude of services and functions for a sustainable livelihood. Water re-use and nutrient recovery from municipal, industrial and agricultural waste water offer economic advantages and societal gains. The technological challenge: Specific innovations in monitoring technologies and developments in information systems and methodologies are required to address the complexity of water systems and water issues. Many capital-intensive water infrastructures require research to improve design and maintenance, maximize societal benefit and moderate costs.

61 January 2012 – Call Coordination and Support Action WATEUR proposal which has started on the 1st January 2013. This CSA will sustain the overall coordination and capacity-building process for the Water JPI with the initial aim of shortening the time required to reach the implementation phase and then allow the adoption of effective and efficient methods of collaboration among the partners in water research. This action will help establish effective JPI governance structures and develop a sharply focused and realistic research agenda based on the mapping and analysis of the state of the art in the specific field both at European and international level.

62

63 Contacts Agro-Food, Bioeconomy, Energy and Environment Unit
Research and Technology Transfer Division European Research & Innovation Office   Agro-Food, Bioeconomy, Energy and Environment Unit Food Coordination - Almafood Integrated Research Team: Green and Bioeconomy Coordination: